Price List
Please contact us at info@meadowhavenfarm.com
| Chicken | Turkey | Pork | Beef | Eggs |
Please place orders by using the STORE tab above.
| Whole | $ 4.99 per pound | ||
| Whole cut-up | $ 5.25 per pound | ||
| Boneless/Skinless Breast | Not available at this time. | ||
| Bone-in Breast | NA | ||
| Drumsticks | NA | ||
| Thighs | NA | ||
| Leg Quarters | NA | ||
| Wings | NA | ||
| Neck & Backs | NA | ||
| Chicken Livers | NA | ||
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| Pasture-Raised Turkey | |||
| Whole | under 16# | $ 6.00 per pound | |
| 16-20# | $ 5.50 per pound | ||
| 16+# | $ 5.00 per pound | ||
| Call on turkey parts prices & availability | |||
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| Pastured Pork | |||
| Pork Chops | $ 8.00 per pound | ||
| Spare Ribs | $ 5.00 per pound | ||
| Shoulder Steak | $ 7.00 per pound | ||
| Shoulder Roast | $ 7.00 per pound | ||
| Italian Sausage | $ 7.50 per pound | ||
| Italian Sausage Brats | $ 8.50 per pound | ||
| Bratwurst | $ 8.50 per pound | ||
| Breakfast Sausage | $ 7.50 per pound | ||
| Breakfast Sausage Links | $ 8.50 per pound | ||
| Bacon | $12.00 | ||
| Jowl | $10.00 | ||
| Ends | $9.00 | ||
| Ground Pork | $ 7.50 per pound | ||
| Neck Bones | $ 2.00 per pound | ||
| Ham Hocks | $ 3.00 per pound | ||
| Ham, Fresh | $ 8.00 per pound | ||
| Ham, Cured | $ 8.50 per pound | ||
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Bulk Pork |
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| 1/2 hog | $3.50 per pound Hanging Weight plus processing | ||
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(110-150# hanging weight will yield about 75-100# freezer meat) Processing additional. See the Bulk Pork page for more information. |
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| Totally Grass-Fed Beef | |||
| Ground beef (1lb and 1 ½ lb pkgs) | $8.00 per pound | ||
| 5lb box of 1/3lb patties | $45.00/box | ||
| Rib Eye Steak | $18.00 per pound | ||
| T-bone Steak | $18.00 per pound | ||
| New York Strip | $18.00 per pound | ||
| Sirloin Steak | $16.00 per pound | ||
| Filet | $32.00 per pound | ||
| Round Steak | $ 8.00 per pound | ||
| Flank Steak | $15.00 per pound | ||
| Skirt Steak | $15.00 per pound | ||
| Hanger Steak | $15.00 per pound | ||
| Roasts | $ 6.67 per pound | ||
| Chuck, Arm, Rump, Sirloin Tip, Brisket | |||
| Stew Meat | $ 8.00 per pound | ||
|
Soup Bones with meat |
$ 5.00 per pound | ||
| Liver | $ 5.00 per pound | ||
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Bulk Beef |
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| Quarters | $4.55 per pound Hanging Weight | ||
| (140-165# hanging weight will yield about 100-120# freezer meat)Processing additional | |||
| Halves | $3.75 per pound hanging weight | ||
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(275-325# hanging weight will yield about 200-230# freezer meat) Processing additional See the Bulk Beef page for more information. |
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| Pasture-Raised Eggs | |||
| large | $ 6.00 / dz | ||
| jumbo | $.6.50 / dz | ||
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* prices subject to change