Cooking with Grass-fed Beef
Grass-fed Beef is naturally lower in fat than feed-lot beef (think of all those carbs in corn!). LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat. Dry heat, such as grilling
GREEK-STYLE ROAST CHICKEN
Greek style roasted chicken pieces. Great with roasted potatoes.
CHICKEN LIVER SAUTE
Jeanne's Mother's recipe. A Christmas morning breakfast tradition
CHICKEN ENCHILADA CASSEROLE
Jeanne's mother's recipe. A nice use of chicken left overs
BARBEQUED ORIENTAL CHICKEN
Grilled or broiled chicken with Asian flair. A nice sweet, sour, tangy flavor. Great for a superbowl party.
BAKED SPICY CHICKEN WINGS
Chicken wings can be roasted not just grilled. For a summer taste treat in the winter, try these Mexican-styled marinated oven-roasted wings.
HEARTY BEEF BARLEY SOUP
Be sure and use lots of onions, a great immune booster for this winter season!
WINTER HEARTY BEEF STEW
A great meal-in-one-pot that can be put in a crockpot in the morning and ready to eat at dinner time
VALERY'S BEEF HEART STEW
This recipe tastes like classic American beef stew.
GERMAN BEEF STEW
a nice autumnal stew - the apples providing the bit of sweet.
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