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1 whole cut-up chicken ( can also use only leg-quarters, thighs or drumsticks)
½ cup fresh lemon juice
2 whole heads of garlic, peeled and coarsely chopped
¼ cup olive oil
2 tsp fresh oregano, chopped (or 1 tsp dried)
1 tsp good sea salt
Grease a 9 X 13 baking pan with coconut oil, lard, or olive oil.

Arrange rinsed chicken pieces in the pan.

Pour lemon juice over, then olive oil, and sprinkle with chopped garlic, oregano and salt.

Cover with foil or a lid, and roast in 350 degree oven for an hour.

Uncover and continue roasting, about 30-45 minutes, until chicken browned.
If you add cubed potatoes to the pan and “dress” them just as you did the chicken, you’ll get WONDERFUL crispy, tasty potatoes.

Better make a lot!

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